In 2015, our star-decorated chef and management team has opened The Sky Boss in the International Commerce Centre (ICC). The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tableware, etc.  The Sky Boss is designed by a world renowned designer, enabling you to have a panoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor.  Here, indeed, you can experience enjoying a drink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery.  The Sky Boss carries the folklore food culture to the present.  While keeping the tradition of the Chinese cuisine, we constantly look for break through. The Sky Boss uses only the best quality and the freshest ingredients in each and every of our exquisitely crafted dishes, including our premium selection of choice Hokkaido scallops and sea cucumbers, Yoshihama abalones and black truffles, specially air-flown in to ensure optimal freshness. We also put much emphasis on the dishes and services which are personally supervised by our Michelin-star-decorated chef and Michelin-star-level management team respectively.  Specially designed premiere executive dining suites are available for reservation at all times should you require more privacy for personal or business entertainment needs.  At “The Sky Boss”, there’s always room for every occasion. We are very vigorous in every detail with one purpose in mind --- to offer every customer an excellent and memorable culinary experience.

於2015年,我們在星級總廚及管理團隊帶領下,在「環球貿易廣場」開設了「波士廳•101」。「波士廳•101」由選址到室內設計、菜式配搭、餐具挑選等等,都一絲不苟。餐廳室內設計由世界級名設計師操刀,讓客人能夠在鳥瞰香港都市繁榮景致的空中花園內,感受到現代時尚和中國國粹的從新變奏。客人更可體驗在花園內的鳥籠式酒吧雅座品酒暢飲,更能夠在美景當前盡享高級美食。
「波士廳•101」帶著多年的飲食文化走到現代,保留傳統的菜式精粹之外,還不斷尋求創新。我們更對食材選料執著,把世界各地的高品質食材帶到本餐廳,包括北海道進口的帶子、海參、優質吉品鮑、黑松露等等。。。我們的重中之重當然是出品和服務,出品方面由米芝蓮星級總廚親自監督,服務方面由米芝蓮 星級管理人全力策劃。無論二人世界或三五知己,小型婚宴或公司宴客,「波士廳• 101」都會悉心為您妥善安排。 我們對每一個細節的嚴謹要求目標只有一個,就令到每位光臨「波士廳•101」的顧客,得到優質非凡的餐飲體驗。

生磨杏汁燉白肺湯

生磨杏汁燉白肺湯

Double Boiled Almond Soup with Pig's Lung & Fish Maw

螺頭燉海中寶 (預訂)

螺頭燉海中寶 (預訂)

Double Boiled Assorted Dried Seafood Soup (Advance Order)

頭抽皇煎游水花竹蝦 (預訂)

頭抽皇煎游水花竹蝦 (預訂)

Pan Fried King Prawn with Home-made Soya Sauce (Advance Order)

手打百花炸釀蟹鉗

手打百花炸釀蟹鉗

Deep Fried Crab Claw Stuffed with Crab & Shrimp Meat

蜜餞風鱔球

蜜餞風鱔球

Deep Fried Eel with Honey Sauce

新加坡胡椒蟹煲

新加坡胡椒蟹煲

Black Pepper Crab in Singapore Style in Casserole

金山勾炸釀雞翼(預訂 )

金山勾炸釀雞翼(預訂 )

Braised Dried Superior Abalone with Whole Fish Maw and Sea Cucumber (Advance Order)

波士八寶鴨(預訂 )

波士八寶鴨(預訂 )

The Boss's Duck Stuffed with Eight Treasures (Advance Order)

骨香手撕雞(預訂 )

骨香手撕雞(預訂 )

Shredded Chicken with Sesame Sauce & Deep Fried Chicken Bone with Spiced Salt (Advance Order)

大澳艇家蝦醬炸雞

大澳艇家蝦醬炸雞

Deep Fried Chicken Piece with Home-made Shrimp Sauce

波士脆皮雞

波士脆皮雞

The Boss's Crispy Chicken

椒鹽白鴿蛋

椒鹽白鴿蛋

Deep Fried Pigeon Egg in Spicy Peppery Salt

魚湯千層浸時菜

魚湯千層浸時菜

Seasonable Vegetable & Bean Curd Sheet in Home-made Fish Soup

竹笙鼎湖上素

竹笙鼎湖上素

Braised Mixed Mushrooms & Bamboo Pith

綠樹銀花 (有機鮮茄釀蟹肉金菇)

綠樹銀花 (有機鮮茄釀蟹肉金菇)

Braised Crab Meat & Enoki Mushroom Wrapped in Organic Tomato

桂花炒魚翅

桂花炒魚翅

Stir Fried Shark's Fin with Scrambled Egg & Bean Sprout

金黃芝士海鮮焗飯

金黃芝士海鮮焗飯

Baked Fried Rice with Seafood & Cheese

波士炒飯

波士炒飯

The Boss's Fried Rice

香蔥帶子粒瑤柱炒飯

香蔥帶子粒瑤柱炒飯

Fried Rice with Conpoy, Diced Scallop, Ginger & Green Onion

黑松露炒麵

黑松露炒麵

Fried Noodle with Black Truffle Paste

花膠燴五蛇羹

花膠燴五蛇羹

古法羊腩煲

古法羊腩煲

生拆蟹肉小籠包

生拆蟹肉小籠包

Steamed Crab Meat Shanghai Dumpling

富貴蝦尾餃(預訂)

富貴蝦尾餃(預訂)

Steamed Whole Mantis Shrimp Dumpling (Advance Order)

龍飛鳳舞 (瀨尿蝦腸粉)

龍飛鳳舞 (瀨尿蝦腸粉)

Steamed Beetroot Rice Flour Roll with Mantis Shrimp

原隻鮑魚雞粒酥

原隻鮑魚雞粒酥

Baked Pie with Whole Abalone

吉品扣花膠刺參

吉品扣花膠刺參

Braised Dried Superior Abalone with Whole Fish Maw and Sea Cucumber

吉品扣花膠刺參

吉品扣花膠刺參

Braised Dried Superior Abalone with Whole Fish Maw and Sea Cucumber

菜膽肘子燉

菜膽肘子燉

Double Boiled Shark's Fin with Whole Chinese Ham

極品高湯魚翅

極品高湯魚翅

Double Boiled Shark's Fin with Clear Soup

The Sky Boss

Shop B2, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon

波士廳 · 101

九龍尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓B2號舖

 

T (852) 3955 1755 / F (852) 3956 3368

Email: thebossholdings@gmail.com

桂花炒魚翅

Stir Fried Shark's Fin with Scrambled Egg & Bean Sprout