🔴波士賀年重點推介 🔴

16th Dec, 2019

富貴日本淮山糕
中國人把淮山視作「神仙之食」,《本草綱目》中有「健脾補益、滋精固腎、治諸百病,療五
勞七傷」之說。 是流傳千古的滋補聖品,有養顏長壽之功,老少皆宜。 病虛體弱者、胃腸病
、心血管疾病和糖尿病者尤為適宜。《神農本草經》因其藥效可與人參相比,列為上品藥。它
在日本叫做長芋,是日本人的家常食物。
本店富貴日本淮山糕以日本淮山拌入切碎了的上等乾元貝和上等臘味、蝦米,蒸至熟透而成,
既美味,又滋補,實屬賀年佳品。

每盒$208,5盒以上$198,20盒以上$188

 

Japan Nagaimo Yam Cake with Conpoy

The Sky Boss has rolled out The Japan Nagaimo Yam Cake with Conpoy for the health-conscious
patrons to celebrate the Year of the Mouse.  Other than using Japan Nagaimo Yam which is well
known for its many medical functions, especially anti-aging effects, we have chosen to add to the Cake
high quality ingredients like conpoy, dried shrimps and Chinese sausages to perfect match the Japan
Nagaimo Yam, making the Cake savouring as well as nutritious.  It is definitely a perfect health treat to
welcome the Chinese New Year.

 

$208 per piece
$198 per piece for purchasing more than 5 pieces
$188 per piece for purchasing more than 20 pieces

波士星級賀年六糕點

16th Dec, 2019

農曆將至,波士廳101誠意推介新研發的富貴日本淮山糕!除此以外,一如既往準備了一系列的賀年糕點給大家應應節。當中包括清甜好吃的『瑤柱蘿蔔糕』、芋香味濃的『臘味芋頭糕』、全港首創的『翡翠金薯糕』、爽胞香甜的『黃金馬蹄糕』、應節佳選的『波士鴻運年糕』。當然少不了『紙醉金迷脆皮年糕』,師傅為口感煙韌軟滑的賀年年糕加添一層香脆的黃金外衣,令你品嚐到傳統以外的非一般美味。

瑤柱蘿蔔糕、臘味芋頭糕、翡翠金薯糕
每盒$168,5盒以上$160,20盒以上$148

黃金馬蹄糕、波士鴻運年糕
每盒$148,5盒以上$138,20盒以上$128 【以上糕點環保裝各減$10】

紙醉金迷 脆皮年糕
每盒$160,5盒以上$148,20盒以上$138

今年還有特別誠意推介的新產品⭐️富貴日本淮山糕⭐️
每盒$208,5盒以上$198,20盒以上$188

波士大閘蟹宴

1th Nov, 2019

立秋已過,又係食大閘蟹的時候。波士廳·101嚴選正宗江蘇大閘蟹,設計出九道菜的米芝蓮星級「全蟹宴」。價錢由$1088起,除每位一只清蒸六両大閘蟹外,還包括蟹粉小籠包、花雕蟹粉蒸蛋等等的九道美饌。現開始供應,有興趣的朋友請致電3955 1755訂位及查詢詳情。

 

 

It has been mid-Autumn and the perfect moment to have hairy crab. Sky Boss 101 has launched 9-course Michelin-starred hairy crab menu with crab chosen from Jiangsu, China. 9-course set menu includes 225g hairy crab for each guests, as well as xiaolongbao with crab roe and meat, steamed crab roe and egg with Chinese wine. Please contact 3955 1755 for reservations and enquiries

米芝蓮殿堂星級月餅

7th Aug, 2019

今個中秋,你係波士!

由米芝蓮星級團隊帶領的波士廳•101(The Sky Boss)自家製造迷你月餅, 全個月餅的生產過程都在香港,百份百香港製造,而且不含防腐劑,每天新鮮焙製。 除了嚴選優質和新鮮的食材,我們亦關注大家的健康。每款月餅都經過營養測試,每一個月餅只含30克糖份、7克飽和脂肪及4.5克蛋白質,不含人造色素及反式脂肪,絕對是非常健康之選。迷你特色月餅更在餅面均印有中文或英文”Boss”字款,外形新潮,時尚而不失傳統禮節,是送禮的佳品!

雙黃白蓮蓉月餅 * 懷舊金腿五仁月餅

3rd Aug, 2019

米芝蓮殿堂星級月餅

今個中秋,你係波士!

除了幾款創新月餅, 波士廳也同時推出傳統懷舊的選擇。當中雙黃白蓮蓉月餅用上漏油靚蛋黃,加上軟滑香甜的白蓮蓉,絕對是中秋送禮自奉的首選。另外還有金腿五仁月餅,用上質素上佳的金華火腿再加上瓜子仁、欖仁、核桃仁等等碎果仁做餡。味道鹹香兼咬口上佳,是中秋佳節美味的懷舊選擇。

至尊奶皇月餅 * 紫薯栗子月餅

3rd Aug, 2019

米芝蓮殿堂星級月餅

今個中秋,你係波士!

​​

波士廳更繼續供應一直大受歡迎的迷你至尊奶皇月餅及紫薯栗子月餅。 味道香甜軟滑,師父還採用了沖繩的紫薯加上栗子,做成獨一無二的迷你紫薯栗子月餅。香甜的紫薯栗子餡加上薄薄又鬆化的牛油曲奇皮是中秋佳節美味的選擇。

迷你飄香榴槤月餅

1st Aug, 2019

米芝蓮殿堂星級月餅

今個中秋,你係波士!

榴槤迷有福了!今個中秋波士廳·101的點心大廚推出絕讚的迷你飄香榴槤月餅。用上質素最好的D24製作,口感幼滑而味道十級濃郁。配合酥脆而牛油味香濃的外層,好此道者沒有不試的道理。

波士廳星級賀年糕點

7th Jan, 2019

不到一個月就農曆年了,一如既往波士廳101準備了一系列的賀年糕點給大家應應節。當中包括清甜好吃的『瑤柱蘿蔔糕』、芋香味濃的『臘味芋頭糕』、全港首創的『翡翠金薯糕』、爽胞香甜的『黃金馬蹄糕』及當然少不了的是應節佳選的『波士鴻運年糕』。今年還有特別誠意推介的『紙醉金迷脆皮年糕』,師傅為口感煙韌軟滑的賀年年糕加添一層香脆的黃金外衣,令你品嚐到傳統以外的非一般美味。

瑤柱蘿蔔糕、臘味芋頭糕、翡翠金薯糕
每盒$168,5盒以上$160,20盒以上$148

黃金馬蹄糕、波士鴻運年糕
每盒$148,5盒以上$138,20盒以上$128

【以上糕點環保裝各減$10】

特別誠意推介 *紙醉金迷 脆皮年糕*
每盒$160,5盒以上$148,20盒以上$138

Chinese New Year is coming soon! The Sky Boss has prepared 5 types of CNY puddings for you to have a prosperous new year with your family, including the Dried Scallop Turnip Pudding, Taro Pudding with Chinese Sausages, Emerald Pudding with Potatos, Golden Water Chestnut Pudding, The Boss New Year Fortune Pudding and our recommendation of Deep Fried Tradition Fortune Pudding. A new taste of traditional rice cake by adding a thin layer of crispy coating around a finger size pudding.

Price list to be followed:
Turnip/ Taro/ Potato Pudding:
$168 per piece
$160 per piece for purchasing more than 5 pieces
$148 per piece for purchasing more than 20 pieces

Golden Water Chestnut / The Boss New Year Fortune Pudding:
$148 per piece
$138 per piece for purchasing more than 5 pieces
$128 per piece for purchasing more than 20 pieces

($10 will be detected if you purchase the environmental-friendly version without the box)

OUR CHEF RECOMMENDATION *Deep Fried Tradition Fortune Pudding*
$160 per piece
$148 per piece for purchasing more than 5 pieces
$138 per piece for purchasing more than 20 pieces

The Sky Boss 波士廳 · 101
尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓B2號舖
Shop B2, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui

波士大閘蟹宴

13th Nov, 2018

立秋已過,又係食大閘蟹的時候。波士廳·101嚴選正宗江蘇大閘蟹,設計出9道菜的米芝蓮星級「全蟹宴」。價錢由$1088起,除每位一只清蒸六両大閘蟹外,還包括蟹粉小籠包、花雕蟹粉蒸蛋等等的9道美饌。由十一月十三日開始供應,有興趣的朋友請致電3955 1755訂位及查詢詳情。

It has been mid-Autumn and the perfect moment to have hairy crab. Sky Boss 101 has launched 9-course Michelin-starred hairy crab menu with crab chosen from Jiangsu, China. 9-course set menu includes 225g hairy crab for each guests, as well as xiaolongbao with crab roe and meat, steamed crab roe and egg with Chinese wine. Starting from 13 Nov, please contact 3955 1755 for reservations and enquiries.

波士廳·101 父親節套餐

15th June, 2018

是不是還在為父親節去那裡慶祝而煩惱?波士廳·101特別為大家準備了幾款套餐,讓大家可以在絕美的環境下跟父親享用佳餚。價錢由四位用$3,688起至六位用$9,888,絕對豐儉由人。

快樂套餐(四位用 $3,688)  

長今餃子
生磨杏汁白肺燉花膠湯
金蒜蒸開邊龍蝦
波士百子乾煸海斑
魚湯千層泡農場時蔬
大澳艇家蝦醬炸雞
波士炒飯
波士特式甜點
冰花銀耳燉紅棗

品味套餐(六位用$6,388)

脆脆龍蝦小丸子
菜膽肘子雞燉刺參湯
三十八頭岩手吉品扣天白菇
風味拍薑蒸海石斑
絲苗米湯泡農場時蔬
紅燒乳鴿(每位半隻)
黑松露炒飯
波士特式甜點
冰花銀耳燉紅棗

專貴套餐(六位用$9,888)

迷你佛跳牆(鮑魚、螺頭、瑤柱、天白菇)
清蒸海東星斑
亞拉斯加蟹三食(避風塘蟹爪、雞油花彫蒸蟹身、芝士蟹蓋焗飯)
瓦罉花彫煀雞
魚湯千層泡時蔬
波士特式甜點
冰花銀耳燉紅棗

夏季新點心巡禮 New Dimsum Alert

12th June, 2018

為迎接炎炎夏日,波士廳·101的點心大廚特別創作全新系列的特式點心,讓各位食客有耳目一新之感,先讓我們看看當中的三款 ~

鮮茄金菇餃:豔紅的外型是以鮮茄汁去製作,加入鮮茄肉及金菇做餡,爽口清新。

回味涼瓜餃:涼瓜大家吃得多,以涼瓜做餡料的餃子大家或者未吃過。味道甘香涼快,絕對是夏日清爽佳品。

長今餃子:加入脆底外型特別,餡料是加入了泡菜。口感爽脆而味道鮮濃,正好喚醒大家在炎夏沉睡了的味蕾。

Dimsum Chef of the Sky Boss has launched a new series of dimsum for this Summer. Let's take a look at three of them!

Steamed Dumplings with Enoki Mushroom, Tomato & Mushroom: the eye-catchy dumplings are made by fresh tomato juice, filled with fresh tomato and Enoki mushroom. It is a refreshing combination for the Summer.

Steamed Bitter Cucumber & Shrimp Dumplings: It is a rare combination of bitter cucumber and dumplings that you can find in town. The light bitterness will give you a new impression of bitter cucumber.

Pan Fried Pork Dumplings with Kimchi: You will be impressed by the unique outlook of the Pan-fried dumplings, and its spicy and crispy texture. Perfect for the Summer when your appetite is affected by the hot weather.

夏季新菜色:蜜桃銀鱈魚 New Seasonal Dish of the Sky Boss: Pan-fried Cod Fish With Peach

5th June, 2018

為迎接夏天的來臨,大廚良哥在六月特別推出一系列新菜色,當中蜜桃銀鱈魚就是以水果入饌的最佳演繹。
油份足而嫩滑的銀鱈魚,配上甜美多汁的水蜜桃一起吃,絕對是味覺和口感的大滿足。

每客$198,快致電3955 1755訂位及查詢詳情。

To celebrate the arrival of Summer, our Head Chef has launched a series of seasonal menu including this beautiful Pan-fried Cod Fish with Peach (HK$198).
Two juicy selection of ingredients, Cod Fish and Peaches, has made the magic and brought you satisfaction to your taste bud.

Call us at 3955 1755 for reservations and further details.

波士廳春茗酒席套餐

2nd Feb, 2018

各位朋友,

埋年時候,大家也在找地方吃團年/開年飯吧?來波士廳·101就最好。上佳的食物水準還有完美的景致,絕對是賀年首選。

三款春茗酒席套餐可供大家選擇,價錢由半席$3,988起。還等什麼?快致電3955 1755訂位及查詢詳情。

菜單如下:

吉星拱照宴
Menu A
六福臨門 (波士六小碟)
The Boss Appetizers Combination
花姿招展 (生磨杏汁燉白肺花膠湯)
Double Boiled Almond Soup with Fish Maw & Pig Lung
大富大貴 (大漠風沙大蝦球)
Sautéed Prawns with Salty Egg Yolk
發財好市大利
Braised Dried Oyster & Pig’s Tongue with Sea Moss
橫財就手 (碧綠天白菇扣鵝掌)
Braised Black Mushrooms & Vegetables
with Goose Web
兒孫滿堂 (波士百子乾煸海斑)
Braised Grouper with Home Made Sauce
竹報平安 (野菌上湯泡農場蔬)
Seasonal Vegetables & Mixed Mushrooms
in Superior Soup
彩鳳報喜 (大澳蝦醬炸碎雞)
Deep Fried Chicken Pieces with Home-made
Shrimp Sauce
堆金積玉 (波士炒飯)
The Boss’s Fried Rice
步步高陞 (波士三式美點)
The Boss Petit Fours
甜甜蜜蜜 (每日精選甜品)
Sweet Soup of The Day
12 位用 $ 6888 For 12 Persons
6 位用 $ 3988 For 6 Persons

喜氣洋洋宴
Menu B
鴻運當頭 (雙影成脆)
Deep Fried Conpoy & Crab Meat with Salty Egg Yolk
on Crispy Rice
金玉滿堂 (菜膽肘子燉刺參湯)
Double Boiled Soup with Sea Cucumber &
Chinese Ham
龍馬精神 (三杯焗蝦球)
Baked Prawns in Singapore Style
發財好市大利
Braised Dried Oyster & Pig’s Tongues with Sea Moss
花開富貴 (花膠扣天白菇)
Braised Fish Maw with Black Mushroom
年年有餘 (拍薑蒸游水海斑)
Steamed Grouper with Minced Ginger
如意吉祥 (魚湯千層泡農場蔬)
Seasonal Vegetables & Bean Curd Sheet
in Home Made Fish Soup
金雞報喜 (波士脆皮雞)
The Boss’s Crispy Chicken
綠野仙踪 (香蔥帶子粒炒飯)
Fried Rice with Green Onion, Ginger & Scallops
甜甜蜜蜜 (楊枝甘露)
Chilled Pomelo & Mango Soup
12 位用 $ 8888 For 12 Persons
6 位用 $ 4988 For 6 Persons

一本萬利宴
Menu C
玉龍獻瑞 (脆脆龍蝦小丸子)
Deep Fried Lobster & Shrimp Balls
鴻運展翅 (紅燒蟹肉翅)
Braised Shark’s Fin & Crab Meat in Superior Soup
龍騰四海 (頭抽皇煎大虎蝦)
Pan Fried King Prawn in Superior Soya Sauce
發財好市大利
Braised Dried Oyster & Pig’s Tongues with Sea Moss
包羅萬有 (38 頭岩手吉品扣鵝掌)
Braised 36 Head Dried Superior Abalone
with Goose Web
年年有餘 (清蒸海星斑)
Steamed Spotted Grouper with Soya Sauce
大吉大利 (小米湯泡農場蔬)
Seasonal Vegetables in Congee Soup
盆滿缽滿 (瓦罉花彫煀雞)
Braised Chicken with Chinese Yellow Wine in Casserole
富貴吉祥 (法國黑松露炒飯)
Fried Rice with Black Truffle Paste
步步高陞 (波士三式美點)
The Boss Petit Fours
甜甜蜜蜜 (生磨杏仁露)
Braised Almond Cream
12 位用 $ 15688 For 12 Persons
6 位用 $ 7888 For 6 Persons

波士廳星級賀年糕點

1st Feb, 2018

花膠燴蛇羹 Snake Soup with Fish Maw

8th Dec, 2017

合時暖身之選:花膠燴蛇羹

奉天文台諭,在冬季季侯風的影響下,今天市區氣溫低至10度。在寒冷天氣警告仍然生效的情況下,吃蛇羹保暖是常識吧?

波士廳·101的蛇羹除了足料以外,蛇絲、雞絲及肉絲也撕得幼細。加入了花膠同燴,暖身之餘也同時補身,絕對是合時之選。

花膠燴蛇羹每位$238,還等什麼?快致電3955 1755訂位及查詢詳情。

Seasona Dish: Snake Soup with Fish Maw

According to the Observatory’s report, the temperature drops to 10 degrees Celsius. The Cold Weather Warning is now in force for the next couples of days. It’s now the best time to enjoy the Snake Soup and stay warm.

Snake Soup ($238/bowl) at the Sky Boss is made with thin-sliced snake, chicken and pork, as well as fish maw. It would be the best choice for you to have in winter to stay warm.

古法羊腩煲 Stewed Lamb Belly in Claypot

8th Dec, 2017

合時暖身之選:古法羊腩煲

據天文台說明天氣溫低見13度,有什麼比吃個滾熱燙的羊腩煲更好?

用上新鮮草羊肉,只選最好連皮帶腩最嫩滑的部份,加上秘製腐乳,保證令好吃得令大家吃不停口。同煮的枝竹、馬蹄等配料也非常好吃,絕不要錯過。

Seasonal Dish: Stewed Lamb Belly in Claypot

According to the weather forecast, temperature will drop to 13 degrees Celsius tomorrow. What’d be better than having snizzling hot Stewed Lamb Belly under the cold weather?
Using fresh lamb with skin, pairing with the fermented bean curd, it is always the perfect delicious match m. Don’t miss out the fried bean curd and water chestnut which goes with the Stewed Lamb Belly.

大閘蟹 Hairy Crab

17th Nov,2017

有大閘蟹粉絲嗎?快來看看我們今年的大閘蟹。隻隻爆膏,包大家滿意。

Say Hello to Hairy Crab fans! Hairy crabs have arrived at the SkyBoss 101. Look at the roe and we are sure that you will be happy about it.

岩手縣吉品鮑魚推廣

17th Oct, 2017

2017國慶中秋套餐 Special Menu for Mid-Autumn and National Day

25th Sep,2017

仍然為找地方跟家人及朋友吃中秋節晚飯而煩惱嗎?可以看看波士廳·101為大家準備的兩個國慶中秋套餐。價錢只是四位用$4,988起,當中除了包括多味波士廳·101的招牌菜以外,還有最新的得獎菜式「寶盆聚珍鮮」也可以在這個餐牌中率先試到,詳情如下:


Menu A
骨香手撕雞
迷你佛跳牆(鮑魚、螺頭、瑤柱甫、天白菇)
寶盆聚珍鮮
特級花膠扣天白菇
古法麒麟蒸龍躉片
野菌上湯泡農場蔬
波士炒飯
波士三式美點
每日精選糖水
四位用 $4,988(另加一服務費)

Menu B
脆脆龍蝦小丸子
紅燒花膠竹笙翅
38頭岩手吉品扣北海道刺參
亞拉斯加蟹三食
(避風塘蟹爪,雞油花雕蒸蟹身,蟹蓋芝士焗飯)
招牌砂窩乾迫海斑
魚湯千層泡農場蔬
懷舊美籃炸雞
波士三式美點
每日精選糖水
六位用 $9,888(另加一服務費)


Are you still looking for the right place to go with family and friends on Mid-Autumn Festival? The SkyBoss has launched special menu for the day, as well as National Day, with 2 set menus at price starting from HK$ 4,988 for 4 pax. The menus includes not only the signature dishes, but also the newly awarded dish, Braised Mixed Seafood Wrapped in Organic Tomato. Menus as followed:

Menu A: (HK$4,988 for 4 persons)
Shredded Chicken with Sesame Sauce & Deep-Fried Chicken Bones with Spiced Sal
Buddha Jump Over the Wall Soup
Braised Mixed Seafood Wrapped in Organic Tomato
Braised Fish Maw with Black Mushroom
Steamed Giant Grouper with Mushroom & Ham
Seasonal Vegetables & Mixed Mushrooms in Supreme Soup
The Boss Fried Rice
The Boss Petit Fours
Sweet Soup of the Day

Menu B: (HK$9,888 for 6 persons)
Deep-Fried Lobster & Shrimp Balls
Braised Shark's Fin with Crab Meat & Bamboo Piths
Braised 38-head Dried Superior Abalone with Sea Cucumber
Alaskan King Crab Prepared in Three Styles
Braised Grouper with Garlic in Casserole
Seasonal Vegetables & Bean Curd Sheet in Home-made Fish Soup
Deep-Fried Chicken Pieces
The Boss Petit Fours
Sweet Soup of the Day

今個中秋,你係波士!You're the boss of this Mid-Autumn Festival!

23rd Sep,2017

榴槤迷有福了!今個中秋波士廳·101的點心大廚強哥推出絕讚的迷你飄香榴槤月餅。用上質素最好的貓山王及D24製作,口感幼滑而味道十級濃郁。配合酥脆而牛油味香濃的外層,好此道者沒有不試的道理。

波士廳月餅全人手製作,百分百香港製造。迷你飄香榴槤月餅每盒6個,HKD368一盒。買滿5盒或以上每盒HKD308,買滿20盒或以上每盒HKD288。

另有雙黃白蓮蓉、金腿五仁月、迷你紫薯栗子月餅及迷你至尊奶皇月餅可供選購

Alert for all durian fans! The SkyBoss has launched a new flavour of mooncake, Mini Durian Mooncakes, made with high quality Musang King and D24 Durian. The smooth silky texture will make you fall in love with it instantly. Crispy and buttery pastry is also one of the best texture of mooncakes.

All mooncakes from the SkyBoss have been hand-made and produced in Hong Kong. Each packaging of Mini Durian Mooncakes, at the price of HKD368 per box, contains 6 pieces. Discount price will be offered for purchasing 5 boxes or above, and 20 boxes or above respectively at HKD 308 per box and HKD 288 per box.

全新推出:下午茶輕食套餐 New launch: Afternoon Tea Set

31st May, 2017

在陽光燦爛的下午,有什麼比跟朋友在美景下吃點心下午茶更好?波士廳·101推出全新下午茶輕食套餐,三道點心再加湯麵或甜點,兩位用都只是$338起。內容如下:

What would be better for you to have afternoon tea with friends with beautiful view of Hong Kong? The Sky Boss has launched new Afternoon Tea set with 3-course of Dimsum, as well as noodles or desserts, from $338 for 2 pax or above. Menus as followed:

Menu A
黑松露野菌上素餃
Steamed Mixed Mushroom Dumpling with
Black Truffle Paste
鲜萵筍蝦餃皇
The Boss Shrimps Dumpling with Celtuce
蒜香鮮蝦春卷
Deep-fried Spring Roll with Shrimps & Garlic
菜遠肉絲湯麵
Noodle with Shredded Pork & Vegetables in Superior Soup
鬆化合桃酥
Baked Chinese Walnut Cookie


2位用 $ 338* ,每位奉送咖啡一杯


$338 for 2pax with one coffee for each person

Menu B
螞蟻上樹餃
Steamed Spicy Shrimps Dumpling
魚籽醬燒賣皇
The Boss Pork & Shrimps Dumpling with Caviar
松露脆皮豬
Deep-fried Black Truffle Paste Dumplings
鮮茄魚湯野菌玉米麵
Tomato & Mixed Mushroom with Noodle in Home-Made Fish Soup
一口鳳梨酥
Baked Pineapple Cakes


2位用 $ 398* ,每位奉送咖啡一杯


$398 for 2 pax with one coffee for each person


(*另收加一服務費 Plus 10% service charge)

母親節美顏宴

7th May, 2017

仍在為母親節的去處頭痛嗎?在今年母親節一於請媽媽吃一頓駐顏滋補宴吧!

波士廳·101在這天特別推出三款「美顏宴」,九道菜的盛宴收費由四位用$3,688起*,當中包括多道大廚良哥的招牌菜如大澳艇家蝦醬炸雞、菜膽肘子雞燉刺參湯、亞拉斯加蟹三食等,讓大家在這天跟家人吃得滿足快樂。


A餐(四位用$3,688**)
有機果醋雲耳併日本麻醬茄子
生磨杏汁白肺燉花膠湯
金蒜蒸開邊龍蝦
波士百花乾煸海斑
魚湯千層泡農場時蔬
大澳艇家蝦醬炸雞
波士炒飯
波士特式甜點
冰花銀耳燉紅棗

B餐(六位用$6,388**)
脆脆龍蝦小丸子
菜膽肘子雞燉刺參湯
三十八頭岩手吉品扣天白菇
風味拍薑蒸海星斑
絲苗米湯浸農場時蔬
波士脆皮雞
黑松露炒麵
波士特式甜點
冰花銀耳燉紅棗

C餐(六位用$9,888**)
普麻手撕雞
迷你佛跳牆
亞拉斯加蟹三食:
避風塘蟹爪
雞油花雕蒸蟹身
芝士蟹蓋焗飯
清蒸海東星斑
魚湯千層泡時蔬
波士特式甜點
冰花銀耳燉紅棗

**另加一服務費

波士廳·101 春季點心新意思 Seasonal Dimsum of the Sky Boss

20th Apr, 2017

海鮮脆卷
天氣悶悶熱熱的,來一點香口又有新意的點心會不會再提起大家的胃口?我們的點心師傅用上鮑魚、蝦粒、馬蹄等材料再捲在春卷皮內炸好。熱辣脆口兼口感層次豐富,是惹味好吃的點心之選。
 


[Deep-fried Seafood Rolls]
Would a crispy and tasty dimsum enlighten your appetite while it's so humid and hot in Hong Kong? Our Dimsum Chef fills the spring roll with ingredients ,such as shredded abalone, shrimp and water chestnut, to create a light and crunchy texture.

春季新菜式 New Seasonal Dish of the Sky Boss

11th Apr, 2017

兩極鴛鴦魚卷

新菜式陸續出台,大廚良哥以鱈魚及三文魚泡製出這一道「兩極鴛鴦魚卷」。先將魚肉切片再釀以蘆筍,再煎香並以椀豆打成的醬汁襯托。兩種魚肉各具口感,但同樣鮮香味美。

Braised Cod Fish & Salmon Rolls
New seasonal dishes are going to be launched. Braised Cod Fish & Salmon is tailor-made for Spring with asparagus wrapped with sliced fish. Fish rolls in different texture are pan-fired and served with pea soup.

春季新菜式 New Seasonal Dish of the Sky Boss

2nd Apr, 2017

龍蝦小丸子

乍暖還寒的日子提醒大家春天已來到,也正是時候推出一系列的春季新菜式。大廚良哥將龍蝦肉及龍蝦汁釀入龍蝦丸之中,再用上蒸及炸的兩種做法。蒸龍蝦丸令龍蝦肉的鮮味得以完全保留,而炸的就更添惹味香口。要提醒大家在吃此味龍蝦丸的時候記緊小心,一不留神就給龍蝦汁「爆」中。

龍蝦小丸子包括蒸的或炸的龍蝦丸半打,每客$280/半打。因製作需時,有興趣的朋友敬請致電3955 1755預訂菜式。


Steamed and Deep-Fried Lobster Balls
It is Spring and is time to launch a series of new dishes for the season. The idea of making the lobster balls is a variation of the local beef balls stuffed with soup and juice. The lobster balls are stuffed with sauce made with lobsters. While the Steamed Lobster Balls are so juicy, the Deep-Fried Lobster Balls are savoury and tasty. Be careful of the hot sauce inside, when you eat them.

Every dish contains half dozen (6 pcs) of steamed or deep-fried lobster balls. ($280/6pcs) Please order in advance while making reservation at 3955 1755.

大年初一 First day of Chinese New Year

28th Jan, 2017

今天是大年初一,波士廳·101仝人祝大家大富大貴,飲龢食德,身體健康。
波士廳·101年中無休,也在農曆新年期間推出一系列賀年菜。大家快請致電3955 1755訂位。


It's the first day of Chinese New Year. Wish you all the best in the year of Rooster!
We are opened as usual and launch some special CNY dishes. Call us at 3955 1755 for reservations!

波士廳101星級賀年五糕點 Chinese New Year Puddings from the SkyBoss

6th Jan, 2017

月尾就是農曆年,一如既往波士廳101大廚良哥都會準備一系列的賀年糕點給大家應應節。當中包括清甜好吃的瑤柱蘿蔔糕、芋香味濃的臘味芋頭糕、全港首創的翡翠黃金糕、爽胞香甜的黃金馬蹄糕及當然少不了的是應節佳選的波士鴻運年糕。價錢如下:

瑤柱蘿蔔糕、臘味芋頭糕、翡翠黃金糕
每盒$168,5盒以上$158,20盒以上$148

黃金馬蹄糕、波士鴻運年糕
每盒$148,5盒以上$138,20盒以上$128

以上糕點環保裝各減$10。


Chinese New Year is just around the corner and the SkyBoss has prepared 5 types of CNY puddings for you to have a prosperous new year with your family, including the Turnip Puddings, Taro Puddings, Potato & Beans Puddings, Water Chestnut Puddings and the tradition CNY Puddings with Coconut Milk.
Price list to be followed:

Turnip/ Taro/ Potato & Beans Puddings:
$168 per piece
$158 per piece for purchasing more than 5 pieces
$148 per piece for purchasing more than 20 pieces

Water Chestnut Puddings/ Traditional CNY Puddings:
$148 per piece
$138 per piece for purchasing more than 5 pieces
$128 per piece for purchasing more than 20 pieces

 

$10 will be detected if you purchase the environmental-friendly version without the box.

最新獨家點心 Exclusive New Dimsum at the SkyBoss

4th Jan, 2017

繼瀨尿蝦沙律卷之後,大廚良哥再下一城的推出富貴蝦尾餃。同樣以新鮮生猛的瀨尿蝦作主要食材,但就以蝦餃形式去製作。粉紅色的餃皮是加入紅菜頭汁去製作的效果。配合瀨尿蝦尾逐位上檯,賣相獨特之餘也具威勢。
鮮甜的瀨尿蝦肉再加上薄身也爽滑的餃皮,叫人一吃難忘。富貴蝦尾餃每客$138


After inventing the Salad Roll with Mantis Shrimp, Head Chef has created a new dimsum, Steamed Dumpling with Mantis Shrimp($138 per piece).
With fresh mantis shrimp, the new dimsum has similar presentation as shrimp dumpling, but with a giant tail of the mantis shrimp. Mantis shrimp also has the symbolic meaning of "Wealth" in Chinese. Adding beetroot juicy to the dough of the shrimp dumpling made it look much festive and creative.

新年快樂 Happy New Year

1st Jan, 2017

踏入2017年,波士廳·101仝人祝大家新年快樂,身體健康,飲龢食德。

波士廳·101合時甜點 Seasonal dessert at the SkyBoss

25th Dec, 2016

當最低濕度徘徊在百分之七十左右,來一客合時又滋潤的甜點絕對令人窩心。
來試試波士廳101全新推出的冰糖燉啤梨吧,軟滑香甜的啤梨再加上加入紅棗、南北杏、雪耳及杞子燉成的清潤糖水,是對抗乍暖還寒天氣的救星。
冰糖燉啤梨每客$88,


A dessert with warmth and moisture would also be perfect for the dry weather when the humidity is gradually getting lower.
Come to the SkyBoss to try our new dessert, Double-Boiled Pear with Rock Sugar ($88/pc). Dates, dried almond, fungus and pear have made great combination to fight against the rapidly changing weather.
Please order in advance when you make reservations.
(Reservations hotline: 3955 1755)

I波士廳·101 時令菜色 Seasonal Dish of the Sky Boss

7th Dec, 2016

相信大家也會發現,一早一晚氣溫是清涼了不少,禦寒菜式當然是繼續出場。有什麼比吃一口熱辣足料的生炒糯米飯更令人窩心?生炒的糯米飯粒,口感爽身也粒粒分明。料頭充足也風味十足,絕對不容錯過。
生炒糯米飯每客只需$198


Weather is getting cooler especially in the morning and at night, and now it's the best time to introduce you the seasonal dishes. A sizzling Stir-fried Sticky Rice with assorted meat and vegetables is always comforting and warms you immediately.
Stir-fried Sticky Rice with assorted meat and vegetables is $198 per portion.

波士廳·101 最新獨家點心

20th Nov, 2016

情朗的星期天,大家有吃點心的好心情嗎?跟大家介紹大廚最新研發的點心 ~ 瀨尿蝦腸粉。
外層是拉得又薄又滑的腸粉,粉漿加入紅菜頭汁,令看起來更鮮紅瑰麗。餡料是原隻拆肉的瀨尿蝦,味道鮮甜而口感嫩滑,絕對是只此一家的美味。
瀨尿蝦腸粉在午市及晚市都可供應,大家快點來試試。


Having a good mood to enjoy some nice dimsum on this sunny Sunday, come to the Sky Boss 101 to try our new dimsum - Steamed Rice Rolls with Mantis Shrimps. Rice rolls, with the juicy shrimp, are made of beetroot juice to present the beautiful color.

Available during lunch and dinner. Come try it now!

波士廳·101招牌菜 Sky Boss 101's Signature Dish

14th Sep, 2016

八寶鴨大家吃得多,「波士八寶鴨」大家真的不可不試。師傅將米鴨去骨,再釀以蓮子、銀杏、金華火腿等等近十款材料。扣上鮮美濃郁的鮑汁,保證大家回味無窮。
價錢每只$928,足夠十二人享用,想吃記得預訂啦!

You may have tried different version of Stuffed Duck, but you have to try the Boss' Stuffed Duck with Eight Treasures. After deboning the duck, chef uses 10 ingredients, including lotus seed, ginkgo and preserved ham, to stuff it and serve it with flavourable abalone sauce to preserve the taste.
It is only $928 which can serve 12 people. Call us to reserve!

香港餐廳室內設計大獎 GOLD medal at Hong Kong Restaurant Interior Design Awards (HKRIDA)

8th Sep, 2016

恭喜 波士廳·101 在本年度香港餐飲展 榮獲 2016年「香港餐廳室內設計大獎」最佳高級餐廳組別 金獎!

CONGRATULATIONS to The Sky Boss winning the GOLD medal at Hong Kong Restaurant Interior Design Awards (HKRIDA) 2016 at Restaurant & Bar!

波士廳·101 招牌點心 Signature Dimsum of The Sky Boss

4th Sep, 2016

不穩定的天氣後,這個周末會放晴嗎?不過晴天要吃點心,雨天也要吃點心,來波士廳·101吧!不要錯過我們的一味招牌點心「螞蟻上樹餃」,一點點麻辣的味道正好襯托出鮮蝦的爽甜,特別又好吃。

It has been quite gloomy these days. Will it get better during weekends? Come to The Sky Boss for dimsum to make your day. Our "Ants Climbing Tree" dumpling, not only is our signature dimsum, but also a Sichuan style shrimp dumpling. The spiciness made perfect balance with the sweetness of the shrimp.

波士廳·101時令菜 Seasonal Dish of The Sky Boss·101

趁夏天未過,來試試波士廳最受歡迎的時令菜式之一,冬瓜盅。
用冬瓜原盅燉起,加入蓮子、夜香花,還有鮮蝦,味道特別鮮甜。
記得預訂呀!


Come try one of our most popular seasonal dishes, Double-boiled Assorted Meat with Winter Melon Soup, while summer almost comes to an end.
Using whole winter melon, the delicious soup is made with lotus seeds, tuberoses and shrimps. Contact us to reserve!

波士得獎新菜推介 New Awarded Dish at the Sky Boss

8th Aug, 2016

恭喜波士廳·憑一味「瓊姿玉露迎合莆」勇奪2016年美食之最大賞「蛋組」的金獎。

這一道設計得美侖美奐的菜式,一邊是以蒸水蛋的方式,混和了龍蝦、西蘭花及蟹肉去做成三層的賣相。再以海鮮湯打成的泡沬,增強觀感及味道上的效果。另一邊就是鹹蛋酥釀白鴿蛋做成外脆內嫩的口感,一點點的煙薰香及墊以甜鹹蛋汁更增添風味。

Big congrats Sky Boss winning the gold award in egg category at "2016 Best of the Best Culinary Award" with dish 'Steamed Egg White with Crab, Lobster, Broccoli, Seafood Bouillon & Egg Sauce and Deep-fried Salted Egg Pastry Stuffed with Pigeon Egg'.

It is a beautiful combination of 3-layers steamed egg mixing separately with lobster, broccoli and crab meat on one side; crispy and smoky salted egg pastry stuffed with soft pigeon egg on the other side.

波士廳·101招牌菜 Signature Dishes of the Sky Boss

8th Aug, 2016

談起波士廳的招牌菜,當然不要錯過一味蝦醬雞。用上新鮮雞再加上大澳蝦醬去醃製,配合上乘的廚功及火候。外層酥脆而雞肉嫩滑,味道鹹香惹味,叫大家吃不停口。


Deep-Fried Chicken with Homemade Shrimp Sauce is definitely one of the signature dishes at the Sky Boss. Chicken has been marinated with shrimp sauce from Tai O, and deep-fried to the perfect crispness but also remained the softness. So tasty that you would love to have another bite!

波士廳招牌點心 Signature Dimsum of The Sky Boss

2nd Aug, 2016

看著窗外風雨交加的景致,會不會更令大家想念藍天?
來試試我們的招牌甜點紫薯芝麻流芯煎堆球吧,脆口的煎堆外層再加上軟滑的紫薯,內裡是奶皇流心,必令大家一吃難忘。
Looking at the gloomy sky and storms, do you miss the clear blue sky?
Come try our signature dessert, Deep-fried Sweet Potato Sesame Balls with Egg Yolk, with molten egg yolk contrasting the crispy shell. You'd love it at your first bite.

長腳蟹三吃米芝蓮豪華長腳蟹宴

1st Aug, 2016

原來潮潮濕濕的黃梅天,正是居於水域的長腳蟹當造時期。「不時不吃」是我們米芝蓮星級飲食名所的宗旨,因此適時推出「阿拉斯加長腳蟹三吃」,以一種食材,烹調出三種截然不同的風味。不過今時今日要買到長腳蟹並非易事,所以「波士廳」搜羅了最好的長腳蟹供大長腳蟹,又名皇帝蟹。我們的「長腳蟹三吃」以新鮮生猛長腳蟹炮製,保存肉汁和海洋西廚經常只會以一種方式烹調長腳蟹的腳,做法單調;我們則以一隻長腳蟹幻化成三碟家品嚐。鮮味,令肉質維持細嫩。菜餚,絕不浪費任何部分,滿足一眾「得一想三」的老饗。

 

避風塘辣炒蟹腳

廣東經典名菜「避風塘炒蟹」經由我們以長腳蟹演繹,別具新意及氣派。將蟹鉗、蟹腳拆出後,加入乾辣椒、蒜蓉、豉油和薑葱一同炒起,簡單做法反而更凸顯出生猛長腳蟹的新鮮。當肉身肥厚的阿拉斯加長腳蟹遇上惹味的避風塘配料時,那種啖啖肉的香辣刺激感實在令人再三回味,一般螃蟹完全無法比擬。

雞油花雕蒸蟹身
大廚會將蟹身和蛋漿同蒸,讓蛋漿盡情吸收長腳蟹肉汁的鮮味。只得蟹肉和蛋漿略嫌孤寡,所以大廚亦會加入雞油和少量花雕:雞油的油脂香氣可以豐富味覺層次,而花雕則有提鮮作用,令蟹肉的鮮味更上一層樓。製作這味菜餚時大廚會謹慎地控制火候,確保蛋漿不會過熟,建議
品嚐時先將蟹肉輕輕醮點蛋漿,又或者以蛋漿拌飯享用。

蟹蓋芝士焗飯
最後輪到整隻蟹最精彩的部分 - 蟹蓋。大廚首先將熱辣辣的炒飯釀進蟹蓋,吸收蟹膏甘香的味道,再將芝士、忌廉、白酒等配料製作的餡料淋在炒飯之上,並灑上少許黑松露,然後放入預熱焗爐內焗製而成。這味香濃的「蟹蓋芝士焗飯」混合中式炒飯和意大利飯的風味,別具特色;而蟹膏、芝士和黑松露的濃香味道亦堪稱絕配。

除了以上的三吃,客人亦可以自選以下食法:


潮式凍長腳蟹 (製作需時,請先預訂)、新加坡胡椒長腳蟹、鹹蛋黃蒸長腳蟹、奇香粉絲長腳蟹、黃金磚焗長腳蟹

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