In 2015, our star-decorated chef and management team has opened The Sky Boss in the International Commerce Centre (ICC). The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tableware, etc. The Sky Boss is designed by a world renowned designer, enabling you to have a panoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor. Here, indeed, you can experience enjoying a drink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery. The Sky Boss carries the folklore food culture to the present. While keeping the tradition of the Chinese cuisine, we constantly look for break through. The Sky Boss uses only the best quality and the freshest ingredients in each and every of our exquisitely crafted dishes, including our premium selection of choice Hokkaido scallops and sea cucumbers, Yoshihama abalones and black truffles, specially air-flown in to ensure optimal freshness. We also put much emphasis on the dishes and services which are personally supervised by our Michelin-star-decorated chef and Michelin-star-level management team respectively. Specially designed premiere executive dining suites are available for reservation at all times should you require more privacy for personal or business entertainment needs. At “The Sky Boss”, there’s always room for every occasion. We are very vigorous in every detail with one purpose in mind --- to offer every customer an excellent and memorable culinary experience.
於2015年,我們在星級總廚及管理團隊帶領下,在「環球貿易廣場」開設了「波士廳•101」。「波士廳•101」由選址到室內設計、菜式配搭、餐具挑選等等,都一絲不苟。餐廳室內設計由世界級名設計師操刀,讓客人能夠在鳥瞰香港都市繁榮景致的空中花園內,感受到現代時尚和中國國粹的從新變奏。客人更可體驗在花園內的鳥籠式酒吧雅座品酒暢飲,更能夠在美景當前盡享高級美食。
「波士廳•101」帶著多年的飲食文化走到現代,保留傳統的菜式精粹之外,還不斷尋求創新。我們更對食材選料執著,把世界各地的高品質食材帶到本餐廳,包括北海道進口的帶子、海參、優質吉品鮑、黑松露等等。。。我們的重中之重當然是出品和服務,出品方面由米芝蓮星級總廚親自監督,服務方面由米芝蓮 星級管理人全力策劃。無論二人世界或三五知己,小型婚宴或公司宴客,「波士廳• 101」都會悉心為您妥善安排。 我們對每一個細節的嚴謹要求目標只有一個,就令到每位光臨「波士廳•101」的顧客,得到優質非凡的餐飲體驗。
生磨杏汁燉白肺湯Double Boiled Almond Soup with Pig's Lung & Fish Maw | 螺頭燉海中寶 (預訂)Double Boiled Assorted Dried Seafood Soup (Advance Order) | 頭抽皇煎游水花竹蝦 (預訂)Pan Fried King Prawn with Home-made Soya Sauce (Advance Order) |
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手打百花炸釀蟹鉗Deep Fried Crab Claw Stuffed with Crab & Shrimp Meat | 蜜餞風鱔球Deep Fried Eel with Honey Sauce | 新加坡胡椒蟹煲Black Pepper Crab in Singapore Style in Casserole |
金山勾炸釀雞翼(預訂 )Braised Dried Superior Abalone with Whole Fish Maw and Sea Cucumber (Advance Order) | 波士八寶鴨(預訂 )The Boss's Duck Stuffed with Eight Treasures (Advance Order) | 骨香手撕雞(預訂 )Shredded Chicken with Sesame Sauce & Deep Fried Chicken Bone with Spiced Salt (Advance Order) |
大澳艇家蝦醬炸雞Deep Fried Chicken Piece with Home-made Shrimp Sauce | 波士脆皮雞The Boss's Crispy Chicken | 椒鹽白鴿蛋Deep Fried Pigeon Egg in Spicy Peppery Salt |
魚湯千層浸時菜Seasonable Vegetable & Bean Curd Sheet in Home-made Fish Soup | 竹笙鼎湖上素Braised Mixed Mushrooms & Bamboo Pith | 綠樹銀花 (有機鮮茄釀蟹肉金菇)Braised Crab Meat & Enoki Mushroom Wrapped in Organic Tomato |
桂花炒魚翅Stir Fried Shark's Fin with Scrambled Egg & Bean Sprout | 金黃芝士海鮮焗飯Baked Fried Rice with Seafood & Cheese | 波士炒飯The Boss's Fried Rice |
香蔥帶子粒瑤柱炒飯Fried Rice with Conpoy, Diced Scallop, Ginger & Green Onion | 黑松露炒麵Fried Noodle with Black Truffle Paste | 花膠燴五蛇羹 |
古法羊腩煲 | 生拆蟹肉小籠包Steamed Crab Meat Shanghai Dumpling | 富貴蝦尾餃(預訂)Steamed Whole Mantis Shrimp Dumpling (Advance Order) |
龍飛鳳舞 (瀨尿蝦腸粉)Steamed Beetroot Rice Flour Roll with Mantis Shrimp | 原隻鮑魚雞粒酥Baked Pie with Whole Abalone | 吉品扣花膠刺參Braised Dried Superior Abalone with Whole Fish Maw and Sea Cucumber |
吉品扣花膠刺參Braised Dried Superior Abalone with Whole Fish Maw and Sea Cucumber | 菜膽肘子燉Double Boiled Shark's Fin with Whole Chinese Ham | 極品高湯魚翅Double Boiled Shark's Fin with Clear Soup |