The Boss Restaurant started operation in mid-June 2013 and is operated by a team of experienced chefs and operating members who has diversified expertise and experience in modern luxury Chinese Cuisine and hotel style management.  It has been honored as a Michelin one star restaurant within half a year after operation and received the accolade again in the succeeding years (2013-14, 2014-15, 2015-16), fully demonstrating recognition of the quality of its food products and services. 

 

In 2015, the same star-decorated chef and management team has opened The Sky Boss in the International Commerce Centre (ICC). The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tablewares, etc.  The Sky Boss is designed by a world renowned designer, enabling you to have a panoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor.  Here, indeed, you can experience enjoying a drink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery.

 

波士飲食集團於2013年6月中旬位於中環開辦了「波士廳」，團隊憑藉豐富餐飲經驗及米芝蓮星級餐飲名店管理經驗，再加上對新鮮食材的堅持，在開業短短半年已榮獲國際權威飲食評級機構米芝蓮，評為2014米芝蓮一星榮譽食肆，跟著2015和2016連續兩年亦評為米芝蓮一星榮譽食肆。證明「波士廳」的服務和出品已經達到國際級的嚴格要求，在香港及海外亦擁有很高的知名度，更受到香港及海外的顧客垂青。

波士飲食集團亦於2015年中旬，在「環球貿易廣場」開設「波士廳•101」。「波士廳•101」由室內設計、菜式配搭、餐具挑選等等，都一絲不苟。餐廳室內設計由世界級名設計師操刀，讓客人能夠在鳥瞰香港都市繁榮景緻的空中花園內，感受到現代時尚和中國國粹的從新變奏。「波士廳•101」的特色設計獲得HKRIDA頒發的餐廳設計金獎。在星級總廚及管理團隊帶領下，「波士廳•101」亦獲得多個餐飲獎項。波士飲食集團帶著豐富的餐飲經驗，在保留傳統的菜式精粹之外，同時不斷尋求創新。令到每位光臨「波士廳•101」的顧客，得到優質非凡的餐飲體驗。