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The Boss Restaurant started operation in mid-June 2013 and is operated by a team of experienced chefs and operating members who has diversified expertise and experience in modern luxury Chinese Cuisine and hotel style management.  It has been honored as a Michelin one star restaurant within half a year after operation and received the accolade again in the succeeding years (2013-14, 2014-15, 2015-16), fully demonstrating recognition of the quality of its food products and services. 


In 2015, the same star-decorated chef and management team has opened The Sky Boss in the International Commerce Centre (ICC). The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tablewares, etc.  The Sky Boss is designed by a world renowned designer, enabling you to have a panoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor.  Here, indeed, you can experience enjoying a drink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery.




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