In 2015, our star-decorated chef and management team has opened The Sky Boss in the International Commerce Centre (ICC). The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tableware, etc. The Sky Boss is designed by a world renowned designer, enabling you to have a panoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor. Here, indeed, you can experience enjoying a drink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery. The Sky Boss carries the folklore food culture to the present. While keeping the tradition of the Chinese cuisine, we constantly look for break through. The Sky Boss uses only the best quality and the freshest ingredients in each and every of our exquisitely crafted dishes, including our premium selection of choice Hokkaido scallops and sea cucumbers, Yoshihama abalones and black truffles, specially air-flown in to ensure optimal freshness. We also put much emphasis on the dishes and services which are personally supervised by our Michelin-star-decorated chef and Michelin-star-level management team respectively. Specially designed premiere executive dining suites are available for reservation at all times should you require more privacy for personal or business entertainment needs. At “The Sky Boss”, there’s always room for every occasion. We are very vigorous in every detail with one purpose in mind --- to offer every customer an excellent and memorable culinary experience.
「波士廳•101」帶著多年的飲食文化走到現代，保留傳統的菜式精粹之外，還不斷尋求創新。我們更對食材選料執著，把世界各地的高品質食材帶到本餐廳，包括北海道進口的帶子、海參、優質吉品鮑、黑松露等等。。。我們的重中之重當然是出品和服務，出品方面由米芝蓮星級總廚親自監督，服務方面由米芝蓮 星級管理人全力策劃。無論二人世界或三五知己，小型婚宴或公司宴客，「波士廳• 101」都會悉心為您妥善安排。 我們對每一個細節的嚴謹要求目標只有一個，就令到每位光臨「波士廳•101」的顧客，得到優質非凡的餐飲體驗。